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Stuffed Portobello Mushroom: Crab meat & provolone cheese stuffed Portobello mushroom topped with crispy onions & balsamic glaze 10

Wasabi Oysters: Plump juicy oysters topped & baked with a sweet and spicy crust of wasabi horseradish honey butter and
drizzled with soy mustard & teriyaki glaze. 12
(This is one of our Trademark dishes…if you haven’t tried them yet, you really need too!)

Dynamite Shrimp: Local shrimp in a spicy panko crust, deep fried & served with a sweet & spicy mango dipping sauce. 8

Conch Fritters: Fresh conch meat with  onions, peppers & garlic, batter dipped & served with house made sweet pepper
relish and tartar sauce. 9

Ahi Tuna Tempura Roll: Hand rolled sashimi grade spicy tuna, dipped in tempura batter & fried served with soy sauce, pickled ginger & wasabi 12

Black Bean Hummus: Black beans, tequila, lime & cilantro blended and served with crispy housemade tortilla chips 7

Duck Eggroll: BBQ duck confit tossed with shredded cabbage, carrots, peppers & scallions wrapped in wonton skin and
deep fried. Served with sweet & spicy orange chili dipping sauce.  9

Quesadilla: Jamaican jerk seasoned chicken or pork quesadilla with caramelized onions, peppers and cheddar jack cheese.  8
Add Shrimp 2


Cheese: mozzarella cheese & marinara sauce 9     Add onions, mushrooms, spinach & tomatoes 2
Spinach & Artichoke:  Mozzarella cheese, spinach, artichoke & alfredo sauce 9
Short Rib: Braised short ribs, caramelized onions, peppers, bleu cheese & horseradish cream 11
BBQ Chicken: Chicken tossed in housemade BBQ sauce, red onions, cilantro & cheddar jack cheese 10
For Gluten free crust add 3