Chicken Gorgonzola: Pulled chicken with bacon, mushrooms & peas in a gorgonzola cream sauce over penne
Lunch 10 Dinner 16
Lunch 10 Dinner 14
Half Roasted Chicken: Chicken marinated in garlic & lime juice, roasted & served with fried plantains & rice & beans
Lunch 10 Dinner 15
Wasabi Salmon: Sweet & spicy wasabi horseradish honey butter crusted salmon baked & topped with soy mustard & teriyaki glaze, served with coconut
ginger basmati rice & vegetable of the day
Lunch 13 Dinner 18
Panko Crusted Mahi- Mahi: seared & baked with orange basil sauce and coconut ginger basmati rice.
Braised Short Ribs: a red wine tomato demi glaze with smashed red potatoes.
Filet Mignon: with bacon & Gorgonzola sauce & smashed red potatoes.
Hawaiian Rib Eye: Marinated in soy, garlic, brown sugar, ginger & pineapple, grilled & served with wasabi smashed red potatoes.
The Duck: Oven roast duck with maple, bourbon glaze and smoked sausage sweet potato hash.
Pork Chop Grilled double cut pork chop with mango, jalapeno chutney, served with sweet potato & smoked sausage hash & vegetable of the day