Entree Collage

Bowls
Top any Bowl:  Chicken 4, Shrimp 6, Short Rib 6, Swordfish or Salmon 8, Ahi Tuna 12, Filet Mignon 14

Veggie Stir Fry Over Quinoa: quinoa | mushrooms, spinach, caramelized onions, peppers, carrots, vegetable of day | garlic and oil
Lunch 8 Dinner 12

Thai Curry Bowl Over Rice: coconut ginger basmati rice | Thai curry coconut sauce | caramelized onions, peppers, mushrooms, spinach
         Lunch 8 Dinner 12

Stir Fried Rice: fried rice | hoison soy chili garlic sauce | egg | onions, peppers, spinach, mushrooms, carrots, peas
Lunch 8 Dinner 12

Southwest: coconut ginger basmati rice | pico de Gallo | black beans, corn | cheddar jack cheese
Lunch 8 Dinner 12


Pasta

Chicken Gorgonzola: penne | roasted chicken | gorgonzola cream sauce | bacon | mushrooms and peas
         Lunch 10 Dinner 16

Cajun Chicken: penne | roasted chicken | cajun cream sauce | andouille sausage | peppers, tomatoes
          Lunch 10 Dinner 16
Shrimp Pomodoro:  angel hair | sautéed shrimp | fresh plum tomato sauce | garlic, basil

          Lunch 12 Dinner 18


Sea

Wasabi Salmon: grilled salmon | wasabi horseradish honey butter crust | soy mustard glaze, teriyaki glaze | coconut
ginger basmati rice | vegetable of the day
          Lunch 13 Dinner 18

Ahi Tuna: seared ahi tuna | tomato artichoke heart lemon caper sauce |  coconut ginger basmati rice.
Lunch 16 Dinner 26

Swordfish:
 grilled swordfish | coconut pineapple rum sauce | coconut ginger basmati rice | vegetable of day
Lunch 14 Dinner 22


Land

Roasted Half Chicken: roasted chicken | garlic lime juice marinade | rice and beans | vegetable of day
Lunch 10 Dinner 15

Roasted Pork Loin: roasted pork loin | orange basil sauce | mashed potatoes | vegetable of day
 Lunch 10 Dinner 15

Braised Short Ribs:
braised short rib | red wine tomato demi glaze | mashed potatoes | vegetable of day
         Lunch 13 Dinner 20
Filet Mignon: grilled filet mignon | garlic herb butter | mashed potatoes | caramelized onions, mushrooms, vegetable of day
Lunch 21 Dinner 36

Hawaiian Rib Eye:
 grilled 14oz ribeye | soy garlic ginger pineapple and brown sugar marinade | wasabi mashed potatoes | vegetable of the day
         Dinner 24