Bowls
Top any Bowl:  Chicken 4, Shrimp 6, Short Rib 6, Salmon 8, Ahi Tuna 12, Filet Mignon 14, Fresh Catch MKT

Veggie Stir Fry:  quinoa | mushrooms, spinach, caramelized onions, peppers, carrots, vegetable of day | garlic and oil Lunch 8 Dinner 12

Thai Curry Bowl: coconut ginger basmati rice | Thai curry coconut sauce | caramelized onions, peppers, mushrooms, spinach  Lunch 8 Dinner 12


Pasta

Chicken Gorgonzola: penne | roasted chicken | gorgonzola cream sauce | bacon | mushrooms and peas
         Lunch 11 Dinner 17

Shrimp Pomodoro:  angel hair | sautéed shrimp | fresh plum tomato sauce | garlic, basil

          Lunch 13 Dinner 19


Sea

Wasabi Salmon: grilled salmon | wasabi horseradish honey butter crust | soy mustard glaze, teriyaki glaze | coconut ginger basmati rice | vegetable of the day. Lunch 14 Dinner 19 

Ahi Tuna: sesame crusted seared ahi tuna | chili garlic sauce |  mango avocado salsa | wasabi aioli | coconut ginger basmati rice | vegetable of day Lunch 16 Dinner 26

Fresh Catch:
 grilled or blackened | garlic herb butter | coconut ginger basmati rice | vegetable of day
Lunch MKT Dinner MKT


Land

Braised pork shank: braised pork shank | red wine tomato demi glaze |mashed potatoes | vegetable of the day Dinner 21

Braised Short Ribs: braised short rib | red wine tomato demi glaze | mashed potatoes | vegetable of day Lunch 14 Dinner 21

Roasted Duck: roast duck | apple brandy sauce | mashed potatoes | vegetable of day Dinner 30
Filet Mignon: grilled filet mignon | garlic herb butter | mashed potatoes | caramelized onions, mushrooms, vegetable of day Lunch 21 Dinner 36

Hawaiian Rib Eye:
 grilled 14oz ribeye | soy garlic ginger pineapple and brown sugar marinade | wasabi mashed potatoes | vegetable of the day Dinner 24

 

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.